kitanda

Founded by Brazilian native Joaquim de Almeida, Kitanda aims to bring the authentic flavors and healthy lifestyle of Brazil to the United States. The company started with a mission to serve high-quality, real Brazilian açaí and specialty coffee. Over the years, it has grown into a well-known brand, particularly in the Pacific Northwest, offering a menu that includes various açaí bowls, espresso drinks, Brazilian cheese bread (Pão de Queijo), and other gluten-free snacks. The company also focuses on community and provides franchising opportunities for entrepreneurs.